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White Coffee


  • Author: Chef Zoe
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Indulge in the rich and creamy flavors of White Mocha Coffee, a delightful blend of white coffee, steamed milk, and smooth white chocolate syrup. This luxurious drink offers a nutty sweetness with a velvety texture, making it perfect for coffee lovers looking for something unique.


Ingredients

Scale
  • 1 shot of white coffee espresso (or ½ cup strong brewed white coffee)
  • ¾ cup steamed milk (whole milk, almond milk, or oat milk)
  • 2 tbsp white chocolate syrup
  • Whipped cream (optional)
  • White chocolate shavings (optional)

Instructions

  • Brew a strong shot of white coffee espresso or make a concentrated white coffee brew.
  • In a separate cup, heat and steam the milk until frothy.
  • Add the white chocolate syrup to a serving mug.
  • Pour the hot white coffee over the syrup and stir well.
  • Add the steamed milk and mix gently.
  • Top with whipped cream and white chocolate shavings for extra indulgence.
  • Serve immediately and enjoy!

Notes

  • If you don’t have white coffee beans, use a very lightly roasted coffee.
  • Adjust the sweetness by adding more or less white chocolate syrup.
  • For an iced version, use cold milk and pour the ingredients over ice.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: beverages
  • Method: Espresso Machine / Brewed Coffee
  • Cuisine: Western

Nutrition

  • Serving Size: 1 cup
  • Calories: ~180 kcal
  • Sugar: ~20g
  • Sodium: ~60mg
  • Fat: ~6g
  • Saturated Fat: ~3.5g
  • Unsaturated Fat: ~2g
  • Trans Fat: 0g
  • Carbohydrates: ~25g
  • Fiber: 0g
  • Protein: ~6g
  • Cholesterol: ~15mg

Keywords: white coffee, white mocha, coffee recipes, homemade coffee, creamy coffee