Description
Indulge in the rich and creamy flavors of White Mocha Coffee, a delightful blend of white coffee, steamed milk, and smooth white chocolate syrup. This luxurious drink offers a nutty sweetness with a velvety texture, making it perfect for coffee lovers looking for something unique.
Ingredients
Scale
- 1 shot of white coffee espresso (or ½ cup strong brewed white coffee)
- ¾ cup steamed milk (whole milk, almond milk, or oat milk)
- 2 tbsp white chocolate syrup
- Whipped cream (optional)
- White chocolate shavings (optional)
Instructions
- Brew a strong shot of white coffee espresso or make a concentrated white coffee brew.
- In a separate cup, heat and steam the milk until frothy.
- Add the white chocolate syrup to a serving mug.
- Pour the hot white coffee over the syrup and stir well.
- Add the steamed milk and mix gently.
- Top with whipped cream and white chocolate shavings for extra indulgence.
- Serve immediately and enjoy!
Notes
- If you don’t have white coffee beans, use a very lightly roasted coffee.
- Adjust the sweetness by adding more or less white chocolate syrup.
- For an iced version, use cold milk and pour the ingredients over ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: beverages
- Method: Espresso Machine / Brewed Coffee
- Cuisine: Western
Nutrition
- Serving Size: 1 cup
- Calories: ~180 kcal
- Sugar: ~20g
- Sodium: ~60mg
- Fat: ~6g
- Saturated Fat: ~3.5g
- Unsaturated Fat: ~2g
- Trans Fat: 0g
- Carbohydrates: ~25g
- Fiber: 0g
- Protein: ~6g
- Cholesterol: ~15mg
Keywords: white coffee, white mocha, coffee recipes, homemade coffee, creamy coffee