Can you use cinnamon sugar for French toast?

Yes, you can absolutely use cinnamon sugar for French toast! It’s a great way to add sweetness and a warm, spiced flavor. Simply mix ground cinnamon with granulated sugar (a common ratio is 1 teaspoon of cinnamon to 1/4 cup of sugar) and sprinkle it over the bread before cooking or dust it on top after cooking. You can also dip the bread into a cinnamon-sugar mixture after soaking it in the egg mixture for extra flavor. Discover more from this article.

What is the most popular muffin in the world?

The blueberry muffin is widely considered the most popular muffin in the world. Its sweet, moist texture and bursts of juicy blueberries make it a classic favorite. Other popular varieties include chocolate chip, banana nut, and corn muffins, but blueberry consistently tops the list. Dive deeper into this subject here.

How do you make easy French toast cups?

French toast cups are a fun and easy twist on traditional French toast. Here’s a simple recipe: Ingredients: 6 slices of bread (white, whole wheat, or brioche) 3 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 tablespoons melted butter Maple syrup and powdered sugar (for serving) Instructions: Preheat your oven to 375°F (190°C) and grease a muffin tin. Cut the bread into small cubes or use a rolling pin to flatten the slices, then press them into the muffin tin to form cups. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon. Pour the egg mixture evenly over the bread in the muffin tin, making sure each cup is well-coated. Drizzle melted butter over the top. Bake for 15–20 minutes, or until the French toast cups are golden and set. Let them cool slightly, then remove from the tin. Serve with maple syrup and a dusting of powdered sugar. Enjoy your easy and delicious French toast cups!

What Is The Trick To Not Soggy French Toast? 7 Proven Tips

Description

This classic French Toast recipe delivers a deliciously fluffy, golden breakfast treat that’s crispy on the outside and soft on the inside. With a touch of cinnamon and vanilla, it’s the perfect way to start your morning!

Ingredients

Scale

4 large eggs
2/3 cup milk (whole milk or any alternative works)
1/4 cup all-purpose flour (adds fluffiness to the batter)
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices of bread (brioche, cinnamon bread, or thick white bread recommended)

Instructions

Prepare the batter:
In a blender or a shallow dish, whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract until smooth.
Dip the bread:
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow the bread to soak up a little of the batter for extra flavor.
Cook the French Toast:
Heat a large skillet or griddle over medium heat. Lightly grease it with butter or oil. Place the dipped bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve:
Serve the French Toast warm with maple syrup, a dusting of powdered sugar, and fresh berries or whipped cream. Enjoy!

Notes

Bread Choice: Thick bread works best. Try brioche, Texas Toast, or slightly stale homemade bread for the best texture. For a twist, cinnamon bread adds extra flavor.
Extra Fluffiness: The flour in the batter makes the French Toast fluffier. Don’t skip it!
Make Ahead: Prepare the batter up to 2 days in advance and store it in the fridge. It’ll save you time on busy mornings.

Prep Time: 5
Cook Time: 10
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 91kcal
Sugar: 7g
Sodium: 121mg
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 11g
Fiber: 0.3g
Protein: 4g
Cholesterol: 95mg