Description
Light, crispy, and delicately sweet, these homemade wafer cookies are perfect for snacking or incorporating into desserts. With a simple batter and easy baking process, you can create these delightful treats right in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour and sugar.
- Add melted butter, milk, and vanilla extract. Mix until smooth.
- Spread thin layers of batter onto the prepared baking sheets.
- Bake for 8-10 minutes or until golden brown.
- Let cool completely before serving for a crisp texture.
Notes
- For extra flavor, add cocoa powder for chocolate wafers.
- Store in an airtight container to maintain crispness.
- Experiment with fillings like hazelnut spread or caramel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 wafer cookies
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: wafer cookies, homemade wafers, crispy cookies, easy wafer recipe