What is Birria taco soup made of?

Birria taco soup is a rich, flavorful soup inspired by traditional Mexican birria tacos. It typically includes: Meat – Beef (like chuck roast or short ribs) or goat is commonly used. Broth Base – A blend of beef broth and tomato sauce. Chilies – Dried guajillo, ancho, or chipotle chilies for heat and depth. Aromatics – Onions, garlic, and tomatoes. Spices – Cumin, oregano, smoked paprika, and bay leaves. Toppings – Cilantro, lime, diced onions, and cheese. The soup combines slow-cooked, tender meat with a spicy, savory broth, often served with tortilla chips or warm corn tortillas.

What can I use to thicken taco soup?

To thicken taco soup, try these simple methods: Cornstarch Slurry – Mix 1 tablespoon of cornstarch with water and stir it into the soup. Beans – Mash a portion of the beans in the soup to add thickness. Tortilla Chips – Crush tortilla chips and let them dissolve in the broth. Rice or Quinoa – Adding grains will soak up extra liquid and provide texture. Cheese – Stir in shredded cheese to create a richer, thicker soup. Each method adds texture and flavor, allowing you to adjust to your desired consistency.

How long will taco soup last in the refrigerator?

Taco soup will stay fresh in the refrigerator for 3 to 4 days if stored in an airtight container. Let the soup cool before refrigerating to avoid condensation. For longer storage, freeze taco soup for up to 3 months . Reheat gently on the stove or in the microwave, adding a little broth if needed.

How to fix taco soup that is too spicy?

If your taco soup turns out too spicy, try these solutions to mellow the heat: Add Dairy – Stir in sour cream, heavy cream, or shredded cheese to cut the spice. Incorporate Starches – Add rice, potatoes, or extra beans to absorb the heat. Increase Liquid – Pour in more broth or water to dilute the spice level. Sweeten It – A small amount of sugar or honey can balance out excess heat. Acid – A squeeze of lime juice or splash of vinegar can neutralize spiciness. Adjust gradually, tasting as you go, to find the perfect balance. Check out how to fix taco soup that is too spicy for simple solutions to balance the spice level without compromising flavor.

Taco Soup Frios Recipe: 10 Simple Steps For A Flavorful Lunch

Description

A comforting and hearty taco soup that captures the bold flavors of tacos in a warm, spoonable dish. Made with seasoned ground meat, beans, corn, and tomatoes, this one-pot meal is easy to prepare and perfect for busy weeknights. The “frios” toppings—like sour cream, shredded cheese, and avocado—add a refreshing contrast of temperatures and textures.

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 can (10 oz) diced green chilies
1 packet (or 2 tbsp) taco seasoning
4 cups beef or chicken broth
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste

Frios Toppings:

Shredded cheese
Sour cream or Greek yogurt
Avocado slices or guacamole
Crushed tortilla chips
Chopped cilantro
Lime wedges

Instructions

Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef or turkey and cook until browned. Drain excess fat.
Add Vegetables: Stir in diced tomatoes, black beans, pinto beans, corn, and green chilies.
Season the Soup: Sprinkle in taco seasoning, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
Simmer: Pour in broth, stir, and bring to a boil. Reduce heat and let simmer for 20-30 minutes.
Serve and Garnish: Ladle the soup into bowls and top with frios garnishes like cheese, sour cream, avocado, and crushed tortilla chips.

Notes

For a spicier soup, add diced jalapeños or extra chili powder.
To thicken, mash some beans or stir in a cornstarch slurry.
Can be made in a slow cooker: Cook on low for 6-8 hours or high for 3-4 hours.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: soup
Method: stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 380 kcal
Sugar: 6g
Sodium: 870mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 25g
Cholesterol: 50mg

Keywords: taco soup, frios, easy taco soup, Mexican soup, hearty soup