Does Costco sell sweet potato pie?

Costco does offer it, but its availability is typically seasonal, aligning with the fall and holiday periods. This means you might find it in stores from late October through early January, though stock can vary by location.

Is sweet potato pie better for you than pumpkin pie?

Both sweet potato and pumpkin pies have their own nutritional benefits. Sweet potato pie often contains higher levels of vitamins A and C, fiber, and potassium. However, it may also have more calories and sugar, depending on the recipe. Pumpkin pie is generally lower in calories and fat but still provides a good amount of vitamin A. The healthier option depends on the specific ingredients and portion sizes of each pie.

Is sweet potato pie the same as yams?

Sweet potato pie is made from sweet potatoes, not yams. In the U.S., the terms "sweet potatoes" and "yams" are often used interchangeably, but they refer to different vegetables. True yams are starchy tubers native to Africa and Asia and are not commonly found in American grocery stores. Sweet potatoes, which are sweeter and softer, are the primary ingredient.

Who makes ShopRite sweet potato pie?

ShopRite's sweet potato pies are typically produced by their in-house bakery departments. The specific recipes and production methods can vary by location, as each store may have its own bakery operations.

Where does Walmart get their pies from?

Walmart sources its pies from various suppliers, including its own bakery facilities and external manufacturers. For instance, some of their pies are produced by companies like Table Talk Pies and Sara Lee. The exact supplier can vary depending on the type of pie and regional distribution.

Does Mrs. Smith make sweet potato pies?

Yes, Mrs. Smith's offers a sweet potato pie as part of their frozen dessert line. These pies are available in various grocery stores and can be baked at home for a homemade taste.

Where does Walmart get their sweet potatoes?

Walmart sources its sweet potatoes from various suppliers across the United States, focusing on regions known for sweet potato farming, such as North Carolina, Louisiana, and Mississippi. The specific suppliers can vary based on seasonality and regional availability.

Who is the largest supplier of sweet potatoes?

North Carolina is the largest producer of sweet potatoes in the United States, accounting for a significant portion of the country's supply. The state's favorable climate and soil conditions make it ideal for sweet potato farming.

Sweet Potato Pie Near Me: 5 Facts You Need To Know Before You Buy

Description

This classic Southern Sweet Potato Pie is rich, creamy, and perfectly spiced with cinnamon, nutmeg, and vanilla. With a buttery, flaky crust and a smooth, velvety filling, this homemade pie is a must-have for holiday gatherings or any time you crave a comforting dessert.

Ingredients

Scale

2 cups mashed sweet potatoes (about 2 large sweet potatoes)
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
½ cup evaporated milk (or heavy cream)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt

For the crust:

1 9-inch unbaked pie crust (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
Prepare the sweet potatoes: Bake or boil the sweet potatoes until fork-tender. Let cool, then peel and mash until smooth.
Mix the filling: In a large bowl, whisk together the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, and evaporated milk until smooth.
Add eggs and spices: Beat in the eggs, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
Assemble the pie: Pour the filling into the prepared pie crust, smoothing out the top.
Bake: Place in the oven and bake for 50-60 minutes or until the center is set and a toothpick inserted in the middle comes out clean.
Cool: Let the pie cool completely before slicing. Serve at room temperature or chilled with whipped cream.

Notes

For extra flavor, substitute evaporated milk with heavy cream or coconut milk.
Make sure the sweet potatoes are well-mashed or puréed for a smoother texture.
The pie will puff up while baking but settle as it cools.
Store leftovers in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: dessert
Method: baking
Cuisine: Southern

Nutrition

Serving Size: 8 servings
Calories: 320 kcal
Sugar: 27g
Sodium: 170mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: sweet potato pie, Southern pie, Thanksgiving dessert, holiday pie, classic pie recipe