What to eat with smothered turkey wings?

Smothered turkey wings pair perfectly with classic comfort sides! Think creamy mashed potatoes, fluffy rice, or buttery cornbread to soak up that rich gravy. Add some sautéed greens, like collards or spinach, or roasted veggies for a fresh touch. Mac and cheese is another crowd-pleaser that makes this meal feel extra indulgent.

Why do you soak turkey wings in vinegar?

Soaking turkey wings in vinegar helps clean them by removing any impurities or lingering odors. It can also tenderize the meat slightly and balance out the flavor. Plus, it's a great way to prep the wings for seasoning, ensuring your dish starts fresh and clean.

Are turkey wings healthy?

Turkey wings can be a healthy option, especially if baked or grilled instead of fried. They're a great source of protein and rich in essential vitamins like B6 and minerals like zinc and phosphorus. However, watch out for the skin, as it contains most of the fat. Pair them with wholesome sides to keep your meal balanced

Why are my turkey wings tough?

Tough turkey wings usually mean they weren’t cooked long enough or at the right temperature. Since turkey wings have lots of connective tissue, they need slow, gentle cooking to break it down and become tender. Try baking or braising them low and slow to lock in moisture and get that fall-off-the-bone texture!

How long to keep turkey wings in the oven?

Typically, turkey wings should be kept in the oven for 1 hour and 30 minutes to 2 hours at 350°F (175°C). However, it is important to check for doneness by ensuring the internal temperature reaches 165°F (74°C) . To ensure even cooking, the wings are often covered with foil for the first half of the baking time and then uncovered to brown.

What is a good combo with wings?

When it comes to pairing turkey wings with side dishes, many options can complement their flavors beautifully. For instance, creamy mashed potatoes and roasted vegetables are commonly chosen for their comforting textures. Additionally, cornbread or mac and cheese are often served alongside wings to create a hearty meal. To add some freshness, a crisp coleslaw or a side salad might also be included.

7 Secrets To Perfect Smothered Turkey Wings Recipe

Description

This Smothered Turkey Wings recipe is the ultimate comfort food—tender, slow-cooked turkey wings nestled in a rich, savory gravy. Perfect for family gatherings or a cozy night in, these wings are seasoned to perfection and slow-baked until fall-off-the-bone tender. Serve with creamy mashed potatoes or rice to soak up every drop of the flavorful sauce!

Ingredients

Scale

4 large turkey wings, separated at the joint
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
2 tbsp vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
1/2 green bell pepper, chopped
2 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1/2 tsp dried thyme
1/2 tsp dried parsley

Instructions

Prepare the Turkey Wings: Rinse and pat dry the turkey wings. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Sear the Wings: Heat vegetable oil in a large skillet over medium-high heat. Brown the turkey wings on all sides, then transfer to a baking dish.
Make the Gravy: In the same skillet, melt butter and sauté onions, garlic, celery, and bell pepper until softened. Stir in flour and cook for 1-2 minutes to make a roux. Gradually whisk in chicken broth, stirring constantly to prevent lumps. Add thyme and parsley.
Bake the Wings: Pour the gravy over the turkey wings in the baking dish. Cover with foil and bake at 350°F (175°C) for 1.5 to 2 hours, or until the wings are tender.
Serve: Remove from the oven, let rest for 10 minutes, and serve with your favorite sides.

Notes

For extra flavor, marinate the turkey wings in the seasoning overnight.
If the gravy is too thick, add a splash of broth while cooking.
These wings pair wonderfully with mashed potatoes, rice, or cornbread.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: main dish
Method: Baking, Braising
Cuisine: Southern, Soul Food

Nutrition

Calories: 450 kcal
Sugar: 2g
Sodium: 750mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: Smothered Turkey Wings, Turkey Wings Recipe, Southern Turkey Wings, Comfort Food, Baked Turkey Wings