Description
A tangy, cheesy twist on traditional pizza! This pickle pie pizza recipe combines creamy garlic sauce, fresh dill, and zesty pickles for a flavor-packed delight.
Ingredients
Scale
- 1 ball of pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup garlic sauce or ranch dressing
- 1 cup dill pickles, thinly sliced
- 1 tsp dried dill (optional)
- 1 tbsp fresh dill, chopped (for garnish)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the garlic sauce or ranch dressing evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Arrange the pickle slices across the pizza, ensuring they don’t overlap.
- Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, sprinkle with fresh dill, and let it cool for 5 minutes before slicing.
- Serve warm and enjoy this tangy masterpiece!
Notes
- Pat the pickles dry with a paper towel to avoid a soggy crust.
- For extra flavor, sprinkle dried dill over the cheese before baking.
- Prep Time: 10
- Cook Time: 15
- Category: Pizza
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Protein: 12g
- Cholesterol: 30mg