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Pickle Pie Pizza


  • Author: Chef Sarah
  • Total Time: 25 minutes
  • Yield: 1 medium pizza (serves 23 people) 1x

Description

A tangy, cheesy twist on traditional pizza! This pickle pie pizza recipe combines creamy garlic sauce, fresh dill, and zesty pickles for a flavor-packed delight.


Ingredients

Scale
  • 1 ball of pizza dough
  • 1 cup mozzarella cheese, shredded
  • ½ cup garlic sauce or ranch dressing
  • 1 cup dill pickles, thinly sliced
  • 1 tsp dried dill (optional)
  • 1 tbsp fresh dill, chopped (for garnish)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the garlic sauce or ranch dressing evenly over the dough, leaving a small border for the crust.
  4. Sprinkle the shredded mozzarella cheese evenly on top.
  5. Arrange the pickle slices across the pizza, ensuring they don’t overlap.
  6. Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
  7. Remove from the oven, sprinkle with fresh dill, and let it cool for 5 minutes before slicing.
  8. Serve warm and enjoy this tangy masterpiece!

Notes

  • Pat the pickles dry with a paper towel to avoid a soggy crust.
  • For extra flavor, sprinkle dried dill over the cheese before baking.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Pizza
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Protein: 12g
  • Cholesterol: 30mg