Description
Enhance your prime rib with this expertly crafted rub, designed to create a perfect crust while infusing rich, savory flavors. This blend balances smoky, aromatic, and herbaceous notes, making it ideal for any special occasion.
Ingredients
Scale
- 2 tbsp kosher salt
- 1 tbsp black pepper, freshly ground
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried rosemary, crushed
- 2 tsp dried thyme
- 1 tsp ground mustard
- 1 tsp cayenne pepper (optional, for heat)
- 1 tbsp brown sugar (optional, for caramelization)
Instructions
- In a small bowl, mix all the ingredients thoroughly.
- Pat the prime rib dry with paper towels to ensure the rub adheres well.
- Generously coat the entire surface of the prime rib with the rub, pressing it in for maximum flavor absorption.
- Cover the prime rib and refrigerate for at least 12 hours, preferably overnight.
- Before cooking, let the prime rib come to room temperature for 1 hour.
- Roast or grill according to your preferred method, ensuring a high-heat sear before finishing at a lower temperature.
Notes
- For a fresh twist, substitute dried herbs with finely chopped fresh rosemary and thyme.
- Adjust spice levels by increasing or decreasing the cayenne pepper.
- If using a marinade, pat the meat dry before applying the rub.
- Prep Time: 5 minutes
- Category: Seasoning & Rubs
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp (approximate)
- Calories: 10 kcal
- Sugar: 0.5g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Prime rib rub, beef seasoning, herb rub, steak rub, roasted meat rub