Did They Stop Making Jalapeño Fritos?

Yes, jalapeño fritos have been discontinued. The company behind the product made the decision to stop production, citing reasons such as shifting business strategies and challenges in sourcing ingredients. While this news has disappointed many fans, some are still holding out hope for a potential comeback in the future. Explore more about this topic here.

Did They Stop Making Hot Fritos?

As of now, there is no official announcement regarding the discontinuation of hot fritos . However, the discontinuation of jalapeño fritos has led to concerns among fans about the future of other spicy Fritos varieties. It’s always a good idea to check with the manufacturer or local retailers for the most up-to-date information.

Why Are Fritos Hard to Find Right Now?

Fritos, including jalapeño fritos , have become harder to find due to a combination of factors. These include supply chain disruptions, increased demand for snacks, and the discontinuation of certain flavors like jalapeño fritos . Additionally, some retailers may have limited stock as they transition to new products or focus on best-selling items.

What Year Did Ranch Fritos Come Out?

Ranch Fritos were introduced in 2015 as a limited-edition flavor. They quickly gained popularity for their tangy, savory taste, which combined the classic Fritos crunch with the bold flavor of ranch seasoning. While they were initially a hit, their availability has varied over the years, and they are not always easy to find in stores.

Jalapeño Fritos Discontinued: 7 Pro Tips To Satisfy Your Cravings

Description

Enjoy a crispy, spicy twist on classic corn chips with this homemade Jalapeño Fritos recipe. Made with fresh jalapeños, lime juice, and corn tortillas, these chips are the perfect crunchy snack for spice lovers.

Ingredients

Scale

6 corn tortillas
2 fresh jalapeños, finely chopped
2 tbsp lime juice
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
1 cup vegetable oil (for frying)

Instructions

Prepare the Tortillas: Cut the corn tortillas into thin strips or small triangles.
Make the Seasoning Paste: Blend jalapeños, lime juice, salt, garlic powder, onion powder, and smoked paprika into a smooth paste.
Coat the Chips: Toss the tortilla strips in the jalapeño mixture until evenly coated.
Fry the Chips: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated tortilla strips in batches until golden and crispy (about 2-3 minutes per batch).
Drain and Cool: Remove chips from oil, place them on a paper towel-lined plate, and let them cool.
Serve: Enjoy your homemade Jalapeño Fritos as a snack or a side dish!

Notes

For baked chips, preheat the oven to 375°F (190°C) and bake for 12-15 minutes, flipping halfway.
Adjust the spice level by adding more or fewer jalapeños.
Store in an airtight container for up to 1 week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: snack
Method: Frying (or Baking)
Cuisine: American / Tex-Mex

Nutrition

Serving Size: 1 ounce
Calories: 140 kcal
Sugar: 0g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Jalapeño Fritos, spicy corn chips, homemade chips, crunchy snack