What is golden curry made of?

It is a Japanese-style curry known for its mild, slightly sweet flavor. It typically contains: Curry Roux – A block of solid curry paste made from flour, butter or oil, and spices. Spices – Turmeric (for the golden color), cumin, coriander, and fenugreek. Aromatics – Garlic, ginger, and onions. Vegetables – Potatoes, carrots, and onions are commonly added. Protein – Beef, chicken or tofu. Broth – Water or chicken broth to create the sauce. Golden curry is often served over rice, making it a comforting and hearty dish. Read more on this here.

What is the difference between yellow and golden curry?

The key differences between yellow curry (typically Thai) and golden curry (Japanese) lie in the ingredients and flavor profiles: Flavor – Yellow curry is spicier and often includes coconut milk, while golden curry is milder and slightly sweet. Ingredients – Yellow curry contains fresh herbs and chilies, whereas golden curry uses a roux with dried spices. Texture – Golden curry is thicker and creamier, while yellow curry has a thinner, soup-like consistency. Cuisine – Yellow curry is Thai, while golden curry is Japanese. See more about this here.

Is Japanese golden curry healthy?

Japanese curry can be part of a balanced diet but isn’t the healthiest option due to its: High Sodium – The curry roux often contains high levels of salt. Fat Content – The roux is made with butter or oil, increasing calorie count. Refined Flour – Used to thicken the sauce, which adds carbs. However, adding more vegetables and lean proteins can enhance its nutritional value. Opting for homemade curry roux can also help control ingredients for a healthier version. Discover additional details here.

What does golden curry sauce taste like?

This Japanese curry sauce has a rich, savory, and slightly sweet flavor with a mild spiciness. The taste is smooth and buttery, with hints of umami from the broth and vegetables. The blend of turmeric, cumin, and coriander provides warmth, while the roux gives it a creamy, stew-like texture. It’s comforting, with a gentle heat that doesn’t overwhelm the palate. Dive deeper into this subject here.

Golden Curry: Discover Your Go-To Guide For Perfect Flavor

Description

Golden Curry is a rich, mildly sweet Japanese-style curry made with a smooth, flavorful roux. It features a comforting blend of umami, warm spices, and a creamy consistency, making it a family-friendly dish. Perfect served over rice or noodles, this hearty curry is easy to prepare and customize with your favorite ingredients.

Ingredients

Scale

2 tbsp butter
2 tbsp flour
2 tbsp Japanese curry powder
1 tbsp oil
1 onion, sliced
2 carrots, chopped
2 potatoes, diced
1 lb chicken (or beef, tofu), cut into bite-sized pieces
4 cups chicken or vegetable broth
1 tbsp soy sauce
1 tbsp honey or grated apple (optional for sweetness)
1/2 cup frozen peas (optional)
Salt and pepper, to taste
Steamed rice or udon noodles, for serving

Instructions

1. Prepare the Curry Roux:

In a small saucepan, melt butter over low heat. Stir in flour and cook until golden brown.
Add curry powder and mix well. Remove from heat and set aside.

2. Cook the Vegetables and Protein:

Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
Stir in carrots and potatoes, cooking for another 3 minutes.
Add the protein of your choice and brown on all sides.

3. Simmer the Curry:

Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
Stir in the prepared curry roux, allowing it to thicken the sauce.
Add soy sauce, honey (if using), and frozen peas. Simmer for another 5 minutes.

4. Serve:

Taste and adjust seasoning as needed. Serve hot over steamed rice or udon noodles.

Notes

For a vegetarian version, use tofu or chickpeas and vegetable broth.
Adjust sweetness by adding more or less honey or grated apple.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: main course
Method: stovetop

Nutrition

Serving Size: 1 bowl
Calories: ~450 kcal
Sugar: 8g
Sodium: 850mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 22g
Cholesterol: 50mg

Keywords: Japanese curry, Golden Curry, Curry Roux, Comfort Food, Easy Dinner