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Jalapeno Chips


  • Author: Chef Zoe
  • Total Time: 25-30 minutes
  • Yield: 4 servings

Description

Homemade jalapeno chips offer a bold, spicy twist on a classic snack. With the right balance of heat and crunch, these chips can be made in an air fryer or oven, allowing you to enjoy them fresh and customizable with your favorite seasonings.


Ingredients

  • Fresh jalapenos or potatoes (your choice)
  • Olive oil
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt

Instructions

  • Preheat your oven to 375°F (190°C) or set your air fryer to 375°F.
  • Thinly slice the jalapenos or potatoes using a mandoline slicer for consistent thickness.
  • Toss the slices in olive oil and your choice of seasonings, ensuring even coating.
  • Arrange the slices in a single layer on a baking sheet or in the air fryer basket.
  • Bake for 15-20 minutes or air fry for 10-12 minutes, flipping halfway through.
  • Let the chips cool to enhance their crunch.

Notes

  • You can experiment with seasoning for a personalized flavor. Try adding Parmesan cheese or chili powder for an extra kick!
  • For a healthier alternative, opt for baked chips instead of fried.
  • Store leftover chips in an airtight container to keep them fresh.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: snack
  • Method: Baking or Air Frying
  • Cuisine: american

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: jalapeno chips, homemade chips, air fryer chips, baked chips, spicy snack, homemade snacks