Is a cortado the same as a flat white?

No, a cortado uses equal parts espresso and steamed milk, while a flat white includes more milk and a creamier texture.

What is a cortado vs. macchiato?

A cortado balances espresso with steamed milk, while a macchiato uses just a small splash of milk to "mark" the espresso.

What is the difference between cortado and Cuban cortado?

A Cuban cortado includes a touch of sugar mixed into the espresso, adding sweetness to the drink, unlike the traditional cortado.

What is a magic latte?

A magic latte offers a stronger coffee flavor with double ristretto shots and a smaller amount of milk, creating a bold yet smooth taste.

What is the difference between a latte and a cortado coffee?

A latte uses more milk and includes foam, while a cortado balances espresso with a small amount of steamed milk and no foam.

How to properly drink a cortado?

Sip a cortado slowly to enjoy the balanced blend of espresso and steamed milk, ideally while it’s still warm for the best flavor.

What is Americano with milk called?

An Americano with milk is often called a "white Americano."

How many shots are in a flat white?

A flat white typically includes two shots of espresso for a strong and balanced coffee flavor.

Cortado Coffee: 7 Secrets For A Perfect Balance Of Espresso & Milk

Description

The cortado is a Spanish espresso-based drink that perfectly balances bold espresso with silky steamed milk. With a 1:1 espresso-to-milk ratio, this smooth and rich coffee drink highlights the robust flavors of espresso while softening its intensity with creamy, microfoamed milk. Ideal for coffee lovers who appreciate a well-balanced and indulgent espresso experience.

Ingredients

Scale

2 ounces freshly brewed espresso (double shot)
2 ounces whole milk

Instructions

Brew a double shot of espresso (approximately 2 ounces) using an espresso machine or Moka pot.
Steam the milk to 150°F (65°C) using a steam wand or milk frother, creating a smooth, light microfoam.
Pour the steamed milk gently over the espresso in a 4-6 ounce glass or ceramic cup.
Serve immediately and enjoy!

Notes

For a richer texture, use whole milk.
Experiment with different beans, such as medium to dark roasts, for unique flavor profiles.
A Cuban cortado variation adds a touch of sugar to the espresso before adding milk.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Beverages, Coffee
Method: Espresso Machine, Steaming
Cuisine: Spanish

Nutrition

Serving Size: 1 cortado (4 ounces)
Calories: 30 kcal
Sugar: 3g
Sodium: 25mg
Fat: 1.5g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Keywords: cortado, espresso drink, Spanish coffee, milk coffee, microfoam, cafe cortado, coffee recipes