Can you use cinnamon sugar for French toast?

Absolutely! Cinnamon sugar adds a delicious sweetness and warmth to French toast. You can sprinkle it on before cooking or dust it over the finished toast for extra flavor. Find out more here.

What is the most popular muffin in the world?

The blueberry muffin takes the crown! It’s a classic favorite, loved for its moist texture and bursts of sweet-tart blueberries.

What is the trick to not soggy French toast?

The key is using day-old or slightly stale bread, dipping it quickly in the custard (not soaking it), and cooking on medium heat to ensure a crispy exterior without a mushy center.

How do you make easy French toast cups?

Tear bread into pieces and place them in a muffin tin. Whisk eggs, milk, vanilla, and cinnamon, then pour over the bread. Bake at 350°F (175°C) for about 20 minutes until golden and set. Enjoy with syrup or fruit!

Cinnamon Sugar French Toast Muffins: 7 Amazing Variations

Description

Cinnamon Sugar French Toast Muffins bring together the crispy edges of French toast and the soft, fluffy center of a muffin. Infused with warm cinnamon and vanilla, these muffins are perfect for a quick breakfast or a delightful brunch treat. They’re easy to make, meal-prep friendly, and have a crunchy caramelized topping for extra indulgence.

Ingredients

Scale

6 cups day-old bread, cubed (brioche or challah recommended)
4 large eggs
1 ½ cups whole milk (or a mix of milk and cream)
¼ cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
2 tbsp unsalted butter, melted

Cinnamon Sugar Topping:

¼ cup granulated sugar
1 tsp cinnamon
2 tbsp melted butter

Instructions

Preheat Oven: Set to 350°F (175°C) and grease a muffin tin.
Prepare Bread: Cut or tear bread into small cubes and place in a large bowl.
Make Custard: In a separate bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
Soak Bread: Pour the custard over the bread cubes and gently stir until fully coated. Let sit for 5-10 minutes to absorb.
Fill Muffin Tin: Divide the mixture evenly into the greased muffin cups.
Bake: Place in the oven and bake for 20-25 minutes, until golden brown and set.
Add Cinnamon Sugar Topping: Brush with melted butter and sprinkle with cinnamon sugar immediately after baking.
Serve Warm: Enjoy fresh or store for later use.

Notes

Stale bread absorbs the custard better and prevents sogginess.
For added texture, mix in chopped nuts, chocolate chips, or fruit.
Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
Reheat in the oven at 350°F for 5-7 minutes for best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin
Calories: 180 kcal
Sugar: 9g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg

Keywords: French toast muffins, cinnamon sugar muffins, breakfast muffins, easy brunch recipe