Description
Chocolate covered potato chips combine the perfect balance of salty and sweet, offering a satisfying crunch paired with the richness of smooth chocolate. This snack is simple to make at home and perfect for parties, gifts, or indulging in a treat.
Ingredients
Scale
- 1 bag of sturdy potato chips (kettle-cooked works best)
- 1 cup of melted chocolate (dark, milk, or white)
- 1 teaspoon of coconut oil (optional, for a smoother dip)
- Toppings like crushed nuts or sea salt (optional)
Instructions
- Melt the chocolate in a microwave or over a double boiler, stirring until smooth.
- Dip each potato chip halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped chips on a parchment-lined tray and sprinkle with toppings, if desired.
- Let the chips cool at room temperature or refrigerate for 10-15 minutes until the chocolate has set.
- Enjoy immediately or store in an airtight container for up to a week.
Notes
- Kettle-cooked chips provide the best crunch for dipping.
- You can mix dark, milk, and white chocolate to create a marbled effect.
Optional toppings include crushed nuts, sea salt, or even edible gold flakes for a luxurious touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake, dipping
- Cuisine: American
Nutrition
- Serving Size: 1-2 dipped chips
- Calories: 150-200 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate covered chips, sweet and salty, dessert snack, easy recipes, homemade chocolate treats