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chocolate covered potato chips

Crispy Chocolate Covered Potato Chips


  • Author: Chef Sarah
  • Total Time: 10-15 minutes (if refrigerating)
  • Yield: Approximately 20-30 chips, depending on how much chocolate you use 1x

Description

Chocolate covered potato chips combine the perfect balance of salty and sweet, offering a satisfying crunch paired with the richness of smooth chocolate. This snack is simple to make at home and perfect for parties, gifts, or indulging in a treat.


Ingredients

Scale
  • 1 bag of sturdy potato chips (kettle-cooked works best)
  • 1 cup of melted chocolate (dark, milk, or white)
  • 1 teaspoon of coconut oil (optional, for a smoother dip)
  • Toppings like crushed nuts or sea salt (optional)

Instructions

  • Melt the chocolate in a microwave or over a double boiler, stirring until smooth.
  • Dip each potato chip halfway into the melted chocolate, allowing any excess to drip off.
  • Place the dipped chips on a parchment-lined tray and sprinkle with toppings, if desired.
  • Let the chips cool at room temperature or refrigerate for 10-15 minutes until the chocolate has set.
  • Enjoy immediately or store in an airtight container for up to a week.

Notes

  • Kettle-cooked chips provide the best crunch for dipping.
  • You can mix dark, milk, and white chocolate to create a marbled effect.
  • Optional toppings include crushed nuts, sea salt, or even edible gold flakes for a luxurious touch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-bake, dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 dipped chips
  • Calories: 150-200 kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Chocolate covered chips, sweet and salty, dessert snack, easy recipes, homemade chocolate treats