Description
Sweet, salty, and irresistibly crunchy! These homemade chocolate covered potato chips are the ultimate snack or gift idea—easy to make and absolutely delicious.
Ingredients
Scale
- 2 cups ridged potato chips (Lay’s, Ruffles, or Kettle Chips)
- 1 cup semisweet or milk chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
- ¼ tsp sea salt (optional, for extra flavor)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
- Dip the Chips: Using tongs or a fork, dip each potato chip halfway into the melted chocolate, letting excess drip off.
- Set & Chill: Place the chocolate-covered chips on a parchment-lined baking sheet. Sprinkle with sea salt if desired.
- Let Them Harden: Allow the chocolate to set at room temperature or chill in the fridge for 10-15 minutes.
- Enjoy! Serve immediately or store in an airtight container for up to 5 days.
Notes
- Use high-quality chocolate for the best flavor.
- Try drizzling white chocolate over the chips for a gourmet touch.
- Experiment with different chip flavors like barbecue or salted vinegar!
- Prep Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: ~180
- Sugar: 12
- Fat: 10
- Carbohydrates: 22
- Protein: 2
Keywords: Chocolate covered potato chips, sweet and salty snack, easy chocolate snack, homemade gift ideas, crunchy chocolate treats