Description
Breve coffee combines bold espresso with the luxurious creaminess of half-and-half for a rich, indulgent coffee experience. Learn about its origins, crafting techniques, and creative variations to elevate your coffee ritual.
Ingredients
Scale
- 1 shot (or double shot) of espresso
- 4 oz half-and-half (or more to taste)
- Optional flavorings (vanilla syrup, cinnamon, chocolate syrup, caramel, etc.)
Instructions
- Brew a fresh shot of espresso.
- Steam or froth the half-and-half to 150-155°F (avoid over-heating to prevent separation).
- Pour the steamed half-and-half slowly over the espresso.
- Optional: Add flavorings such as vanilla, cinnamon, or chocolate syrup before steaming the half-and-half.
- Stir gently to blend the flavors.
- Serve immediately and enjoy the creamy texture.
Notes
- For a lighter version, use lower-fat half-and-half or a non-dairy alternative like coconut milk.
- Breve coffee is quite rich and indulgent, so it may not be ideal for those watching calorie intake.
- Experiment with different ratios of espresso to half-and-half to find your perfect blend.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Espresso-based drink
- Cuisine: american
Nutrition
- Serving Size: 1 cup (12 oz)
- Calories: 420 kcal
- Sugar: 7g
- Sodium: 80mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breve coffee, espresso, half-and-half, creamy coffee, indulgent coffee