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Breve Coffee


  • Author: Chef Zoe
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Breve coffee combines bold espresso with the luxurious creaminess of half-and-half for a rich, indulgent coffee experience. Learn about its origins, crafting techniques, and creative variations to elevate your coffee ritual.


Ingredients

Scale
  • 1 shot (or double shot) of espresso
  • 4 oz half-and-half (or more to taste)
  • Optional flavorings (vanilla syrup, cinnamon, chocolate syrup, caramel, etc.)

Instructions

  • Brew a fresh shot of espresso.
  • Steam or froth the half-and-half to 150-155°F (avoid over-heating to prevent separation).
  • Pour the steamed half-and-half slowly over the espresso.
  • Optional: Add flavorings such as vanilla, cinnamon, or chocolate syrup before steaming the half-and-half.
  • Stir gently to blend the flavors.
  • Serve immediately and enjoy the creamy texture.

Notes

  • For a lighter version, use lower-fat half-and-half or a non-dairy alternative like coconut milk.
  • Breve coffee is quite rich and indulgent, so it may not be ideal for those watching calorie intake.
  • Experiment with different ratios of espresso to half-and-half to find your perfect blend.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Espresso-based drink
  • Cuisine: american

Nutrition

  • Serving Size: 1 cup (12 oz)
  • Calories: 420 kcal
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: breve coffee, espresso, half-and-half, creamy coffee, indulgent coffee